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The Carlsberg Group’s 2018 Sustainability Report shows steady progress against the
targets set out in its sustainability programme, Together Towards ZERO, in a year
focused on bringing sustainable innovations to consumers.
刚刚颁布的《嘉士伯集团2018 年可持续发展报告》显示,嘉士伯集团在过去一年专注为消费者带
来可持续性创新,并朝着可持续发展项目“共同迈向零目标”稳步迈进。
Launched in 2017, Together Towards ZERO is rooted in Carlsberg’s purpose and forms a part of the
company’s SAIL’22 strategy. It consists of four major ambitions: ZERO carbon footprint, ZERO water
waste, ZERO irresponsible drinking and a ZERO accidents culture. The programme was developed
in partnership with leadings experts, including the Carbon Trust and WWF, and is aligned with the
UN’s Sustainable Development Goals.
2017 年启动的“共同迈向零目标”战略根植于嘉士伯集团宗旨,是集团“扬帆22”战略中的组成部分。
它包括四大愿景:零碳足迹、零水资源浪费、非理性饮酒零目标和零事故文化。该项目是与包括碳
信托基金和世界自然基金会在内的领先专家们共同制定,并与《联合国可持续发展目标》保持一致。
For 2018, the Carlsberg Group reports steady progress on its sustainability ambitions, during a year
in which the Group also presented strong financial results − accelerating top-line growth and
improving margins. Since its 2015 baseline, Carlsberg has reduced relative carbon emissions by 20%
and water consumption by 9%, showing the Group’s determination to decouple growth from
environmental impacts. In 2018, Carlsberg launched a series of consumer-facing sustainable
innovations, including Snap Pack, which reduces both plastic waste and carbon emissions.
2018 年,嘉士伯集团报告显示正向其可持续发展愿景稳步迈进。在这一年,集团还实现了强劲的
业绩表现,加速营运收入增长并提高利润率。自2015 年制定可持续发展目标以来,嘉士伯集团已
减少20%的相对碳排放量和9%的水耗,这表明了集团在业务增长和环境影响两方面齐头并进的决
心。2018 年,嘉士伯集团还启动了一系列面向消费者的可持续性创新,包括减少塑料垃圾和碳排
放的Snap Pack。
Cees 't Hart, CEO of the Carlsberg Group:
“I’m pleased with the progress on our sustainability ambitions since the launch in 2017. We've
reduced our relative carbon emissions by 20% since 2015, and with Snap Pack we've demonstrated
our ability to bring consumer-relevant innovations to the market. We'll continue to sharpen our
focus and accelerate our journey towards ZERO to emphasise that successful business is sustainable
business.”
www.carlsberggroup.com
新闻稿/2019
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嘉士伯集团首席执行官郝瀚思表示:
“自2017 年启动‘共同迈向零目标’项目以来,我很高兴看到集团在可持续发展愿景方面取得的可喜进
展。自2015 年以来,我们已经减少20%的相对碳排放量。推出Snap Pack 也表明我们有能力将与
消费者相关的创新推向市场。我们会继续强化这一工作重点,加快迈向零目标的步伐,彰显成功的
业务也是可持续发展的业务。”
Key sustainability progress:
• 20% reduction in relative carbon emissions since 2015 (5% since 2017)
• 46% of electricity globally and 100% in Western Europe now comes from renewable sources
(+1 %-point since 2017; +5 %-point since 2015)
• 20% of total energy now comes from renewable sources such as biogas, biomass, solar, wind
and hydro (+2 %-points since 2017; +5 %-points since 2015)
• 9% reduction in water consumption since 2015 (same as 2017)
• A series of consumer-facing sustainable innovations launched, including recycled shrink wrap,
the new Snap Pack, which reduces multipack plastic usage by up to 76%, and PU:REST – the
first beer in Sweden made from recycled wastewater.
主要的可持续发展进展:
• 自2015 年以来减少了20%的相对碳排放量(自2017 年以来减少5%)
• 欧洲100%的电力和全球46%的电力都来自可再生能源(自2017 年以来增长了1%,自2015 年
以来增长了5%)
• 20%的能源来自可再生能源,如沼气、生物能、太阳能、风能和水能(自2017 年以来增长了
2%,自2015 年以来增长了5%)
• 自2015 年以来减少了9%的水耗(与2017 年持平)
• 启动了一系列面向消费者的可持续性创新,包括可循环收缩包装、全新Snap Pack,这些创新
减少了高达76%的组合装包装的塑料使用量,并在瑞典推出第一款由可循环废水酿造的啤酒
PU:REST。